Lance's Sea Bounty mussels makes the list for some of our top chefs. Read the full article here.

https://vimeo.com/37998374 'Spindrift' is the story of acclaimed Chef Ben Shewry, who during a transitional time in his life, had the fortune of meeting Victorian Mussel farmer, Sea Bounty's Lance Wiffen. The encounter formed a unique bond between Chef and Fisherman, the tale emphasizing the importance of sustainable food practice, compassion and friendship. Filmed and Editing by Johnny Abegg  

FAMILY fish and chips on a Friday night might be an Aussie tradition of the past within 20 years. Read the complete article here.

LANCE Wiffen, 57, raises the ropes on his mussel farm in Pinnace Channel in the southern reaches of Port Phillip and beams. Read the complete article here

Fresh mussels for sale, trumpets the advertising board at the service station in Portarlington. The sign acknowledges one of Victorian aquaculture's quiet achievements: if you want good, fresh mussels, the pretty township on the Bellarine Peninsula, nestled on Port Phillip Bay not far from Geelong, is the place to go. Read the complete article here