Surrounded by water on three sides, The Bellarine, 90 minutes south-west of Melbourne, is the breeding ground for some of the country’s best seafood. Read the complete article here

There is one criterion for a good producer, and that is flavour. It doesn't matter how many ethical, sustainable and humane boxes producers tick, if doesn't taste good, they are not good producers. It's as simple as that. Sea Bounty was listed at number 11 in the GoodFood top 30 Australian producers of 2015. Read about it here.

The annual Age Good Food Guide rates the top Melbourne dining establishments with 1 2 and 3 hats, Restaurant of the Year, New Country and Chef of the Year. Read the complete article here

Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime. Or so the saying goes. But cast in the word “sustainable" and suddenly it’s not so simple. Read the complete article here

Lance's Sea Bounty mussels makes the list for some of our top chefs. Read the full article here.

https://vimeo.com/37998374 'Spindrift' is the story of acclaimed Chef Ben Shewry, who during a transitional time in his life, had the fortune of meeting Victorian Mussel farmer, Sea Bounty's Lance Wiffen. The encounter formed a unique bond between Chef and Fisherman, the tale emphasizing the importance of sustainable food practice, compassion and friendship. Filmed and Editing by Johnny Abegg